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Name: Carbon Chicago
Address: 1204 W Lake Street, Chicago, IL, 60607, US
Telephone: +1-312-392-2595
Price range: $$$

Kitchen

Caviar: Bourbon Barrel-Smoked Kaluga $85, Osetra Reserve $105, Carbon Trio $230
Raw & Chilled: Oysters East & West (Half Doz $20 / Doz $38), Tuna Tartare $22, Seared Ahi Tuna $19
House Favorites: House Truffle Frites $11, Caviar Bump $6, Carbon Happy Meal $26
Small Plates: Caesar Salad $17, Pear & Apple Walnut Salad $17, Bruschetta $12, Chicken Parm Sliders $19, Steak Sliders $22, Fontina in Carrozza $14
Steaks: Wagyu Tomahawk 32oz $170, New York Strip 12oz $60, Black Onyx Ribeye 16oz $68. Served with Bordelaise sauce, truffle aioli, bourbon sea salt and horseradish salt, not fingerling potatoes.
Pastas: Garden Alfredo Bucatini $24, Rigatoni Alla Vodka $24, Poblano Alfredo $22
Amalfi Salad: $16. Iceberg lettuce, olives, pepperoncini, Italian vinaigrette, ricotta salata, tomatoes, crispy chickpeas, parmesan. No salami. Add chicken $6 / steak $10.
Separate side: Fingerling Potatoes $10, with garlic, rosemary, thyme and sea salt.
Dessert: Apple Cobbler with bourbon caramel salted ice cream $16

Specialty Cocktails ($17): Breakfast at Tiffany's, Carbon Old Fashioned, Carbon Margarita, The Molotov, and more
Arm Candy - Purse Collection: Coco Chanel, Pradaloma (16oz $18 / 32oz $32)
Sparkling and Champagne: Prosecco $16 glass, Veuve Clicquot Yellow $375, Moët Impérial $400, Perrier-Jouët Belle Epoque $450, Dom Pérignon 2015 $500, Armand de Brignac Ace of Spades $1,000, plus rosé Champagnes to $1,350
Wine: whites, rosé and reds by the glass from $12, bottles including Far Niente, Caymus, The Prisoner, Barolo, Brunello and Dolce & Gabbana reserve wines
Spirits: Clase Azul, Don Julio 1942, Hennessy XO, Rémy Martin XO, WhistlePig 10, Lagavulin 16, Johnnie Walker Blue and more

Carbon Chicago · 1204 W Lake Street, Chicago, IL 60607 · (312) 392-2595 · carbon-chicago.com